Sound Food's "Ferry Farm Stand" is located at the Bainbridge Island ferry terminal, and serves commuters coming off the busy ferries that run between Seattle and Bainbridge Island.
The North Plains Thursday Marketplace is a weekly market located in the heart of North Plains presented for the community by volunteers and sponsors.... [more]
In addition to loads of farm fresh produce, meat, cheese, flowers and honey, our vendors have a nice selection of bakeries and other food producers and artists, 100% made or grown in Washington.... [more]
Seattle's oldest and largest "farmers-only" neighborhood Market hosts over 60 local farmers and food vendors.... [more]
In the heart of Westmoreland in SE Portland every Wednesday afternoon from 3:30-7:30; Moreland Farmers Market is an all food, no-craft market featuring local fresh produce, cheese, meats, eggs, cut... [more]
Damascus Fresh & Local Market is a volunteer run, community farmers' market which provides local vegetables, fruit, berries, etc., as well as cut flowers, prepared meals, arts/crafts, and a variety of... [more]
Founded in Fremont neighborhood 1991, the farmers market moved to Ballard s historical district where it enjoys year round community patronage and upward of 4000 shoppers daily during peak season.... [more]
Our Friday Phinney Farmers Market is on hold for now. Please visit our website for updates and details www.seattlefarmersmarkets.org.
Come see why so many islanders make us part of their Saturday routine. We offer fresh, local veggies, produce, meats, cheeses, and other farm products.... [more]
A family friendly place to meet friends and neighbors while supporting Local Farmers. Fresh Local Fruits, Vegetables, ORGANIC Produce, Cheeses, Bakery Items, Meats, & Seafood.... [more]
Founded in 2002, Seattle's Lake City Farmers Market features over 25 Washington State farmers and small food vendors selling local, seasonal fruits and vegetables, eggs, honey, ciders, cheeses, meats,... [more]
The 2023 Duvall Farmers Market season begins May 4 and ends on October 12, Thursdays from 3 - 7 pm.... [more]
