Vesterfield Farms

At Vesterfield Farms our vegetables are naturally grown with a
commitment to high quality, great taste, and nutritional value. We
believe that in order for the food that sustains us to reach its full
potential, the soil in which it grows should be as healthy as possible.
Our soil's fertility is built by composting, crop rotation, and
cover-cropping. We farm in a sustainable and natural way so you can feel
confident that you are feeding your family incredibly nutritious food
that is pesticide and herbicide free. We grow and sell to others only
what we eat ourselves.

Free range hens provide jumbo brown eggs that we eat and sell to repeat
customers. All eggs are graded and candled by a certified grader. Bees
from our hives make a very light and mild honey mostly from the first
wild flowers and trees that bloom in the spring.