We grew up in Rising Sun, MD on our family farm. Our grandparents were coal miners in West Virginia.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
A fresh variety of mushrooms (9 different kids!) as well as pasture raised poultry - chicken and turkey.... [more]
Our project began as a homestead. We were looking to live a simpler life. As we cultivated herbs and tended our trees, we began to produce more than we could eat.... [more]
The Kranz Hill Farm, at White Clay Creek State Park, grows a wide variety of heirloom and hybrid vegetables and some kitchen herbs and flowers for our shareholders.... [more]
The Copper Cricket Farm is a small diverse farm located in Machipongo, VA, offering a subscription service for vegetables from April until December each year.... [more]
Here, at Floating Lotus, we only use chemical free, regenerative "biomimic" practices to grow all of our produce.... [more]
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]
Ivy Brand is located on Ivy Neck Farm, 14 miles south of Annapolis, MD in Harwood. We do not grow with synthetic fertilizers or pesticides.... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
Our farm is located on 20 beautiful acres in Tabernacle Township the heart of southern New Jersey. We are close to all major interstates and turnpike that connect New Jersey with all the states in the... [more]
Honey Brook Organic Farm is the oldest and largest certified organic fruit, herb, vegetable and flower Community Supported Agriculture (CSA) farm in the Garden State.... [more]