We are a small local grower that produces year round in our fields and greenhouses. We produce everything in a natural way and do no use pesticides.
In partnership with The New York City Coalition Against Hunger (NYCCAH), a Community Supported Agriculture project has been launched in Long Island City, Queens as a comprehensive solution to a variet... [more]
Established in 1999, Sisters Hill Farm is a 260+ member CSA . We are a not-for-profit farm owned and managed by the Sisters of Charity of New York.... [more]
All vegetables, herbs, and flowers are grown using organic and sustainable practices. Seedsower Farm adheres to the Northeast Organic Farming Association's Farmers Pledge.... [more]
100% Grass Fed/Grass Finished Beef & Lamb, Pasture Raised Chicken & Pork. We pursue sustainable farming practices through holistic management.
Hearty Roots is located on prime agricultural soils in New York's Hudson River Valley. Our high-quality, delicious produce is grown using ecological practices and we are dedicated to careful stewardsh... [more]
Graylight Farm is a small family farm in Columbia County, run by Eric & Martha Suquet. We farm on 12 acres of hilly ground that was formerly hay and grazing land.... [more]
Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]
Our farm is located in the Hudson Valley, between Claverack and Philmont, just 6 miles outside of Hudson.
We are a family-run farm growing diversified, open-pollinated and heirloom vegetables without chemicals or pesticides.... [more]
'Certified Naturally Grown' vegetables from the heart of the Orange County black dirt region. Jeff is a 3rd generation lifelong black-dirt vegetable farmer, he met Adina at a NYC farmers market two d... [more]
Our Midtown Manhattan CSA offers a vegetable share that consists of a wide variety of high-quality, certified organic produce from Free Bird Farm.... [more]