Windy Hill Family Farm is a small CSA farm located on the Eastern Shore of Maryland on the Corsica River.... [more]
We are a small family operated farm raising fresh eggs, pork, lamb, goat, chicken and beef. We sell cuts of meat as well as whole, half, quarters and live animals.... [more]
We are a family-operated market garden farm. We garden naturally (organically in the old sense). We attended the DSU Farmers' Market for three years (2008-2010) The last several we were delighted to... [more]
Colchester Farm Community Supported Agriculture (CSA) / CFCSA produces a wide range of vegetables, herbs, flowers, and fruit for approximately 170 CSA members, two local farmers market, and local rest
We operate a garden center and certified organic vegetable farm. Our products and produce are marketed directly to the consumer.... [more]
Are you looking for foods that will support your health goals? You have found the right place and welcome!... [more]
We started our farm in 2014 21 acres of forested land. We are currently using pigs as natural bulldozers to begin the natural perennial seeds to develop into natural forested pastures.
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
We here at Fork and Hoe believe that the health of the soil is vital to insuring your vegetables are as nutritious as they can be, while also maintaining fertility of the soil for the next generation.... [more]
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]