Sanford, nc

Local Food near Sanford, nc

Chapel Hill, North Carolina

Currently we have 10 hens of various breeds who lay almost every day in the spring, summer and fall; egg production is low in the winter months thus impacting availability.... [more]

Efland, North Carolina

We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]

Durham, North Carolina

Farmer Foodshare is a Triangle-based, nonprofit food hub whose mission is to increase access to fresh, local food for all and to support the viability of marginalized NC farmers to create an equitable... [more]

Asheboro, North Carolina

We are now harvesting our exceptional 100% grass fed beef, for those interested in beef as nature intended (no added hormones, no antibiotics, no animal bi-products no grain).... [more]

Asheboro, North Carolina

Welcome to Piedmont Custom Meats! We are a USDA-inspected, AWA-approved slaughter and processing facility able to receive cattle, hogs, sheep, goats.

Hillsborough, North Carolina

Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]

Cedar Grove, North Carolina

Ten Mothers Farm is a one-acre farm in Cedar Grove, NC providing fresh, ecologically-grown vegetables to 310 CSA member households in Hillsborough, Durham, Chapel Hill, and Carrboro.... [more]

Greensboro, North Carolina

An 1880's historic farm that offers an agritourism experience for those interested in small-scale farming.... [more]

Burlington, North Carolina

R-Haven Farm, LLC, is family-owned and operated, we are located in northern Alamance County, North Carolina.... [more]

Bahama, North Carolina

Many Rivers Farm offers U-pick or we-pick apples, peaches, Asian pears and blackberries. We grow 47 varieties of heirloom and uncommon modern apples and white and yellow fleshed peaches.

Roseboro, North Carolina

We started with one little half Jersey calf in 1997, raised on a bottle in the back yard and now we sell 30 steers a year, all grass finished.... [more]