Local Food near Raleigh, nc
We have been supporting regenerative farming since 2009. Our effort to reestablish the small family farm food system began when our 2 year old daughter was diagnosed with cancer.... [more]
The Oxford Farmers Market is designed to serve the community by providing a wide variety of high quality, local products at reasonable prices, nutritional information, and growing in an atmosphere con... [more]
We are a family owned and operated small farm. Blueberries grown with no chemicals, pesticides or fertilizers.... [more]
Green Leaf Farms: Century-Old Roots, Pure Pasture-Raised Proteins Green Leaf Farms is a North Carolina Century Farm located in Cabarrus County, just north of Charlotte between Concord and M
Began operation in 2001 producing greenhouse tomatoes, cucumbers, and sweet bell peppers. We stopped growing tomatoes, cucumbers, and peppers in 2020 and decided to try something new.... [more]
Eight Gates Farm is located in Chapel Hill, North Carolina and run by farm owners and certified beekeepers Barbara McFadyen and Douglass Phillips.
Fox Farm Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]
Neighbor Boy Farm is a small family friendly, family owned farm in Apex, North Carolina where visitors can slow down, enjoy fresh, healthy food, and experience a little bit of farm life.
Farming is not just our work — it is our passion and our way of staying connected to nature. At Nithin’s Farm , we are committed to growing vegetables using organic, sustainable practices... [more]
We are a small, 200-year-old family farm growing certified organic blueberries, blackberries and muscadine grapes.... [more]
The Western Wake Farmers' Market is a year round market that offers a friendly, community-oriented place to shop for healthy, local food.... [more]
In Good Heart Farm is a small, diversified produce farm in Chatham County, North Carolina, growing food with care—for the land, for our community, and for the sheer pleasure of eating really good food... [more]