We are a 100% USDA certified organic family farm about 1 hr northwest of Harrisburg, PA. We have been committed to building the soil health and fertility here since 1978 and have been certified organi... [more]
We here at Fork and Hoe believe that the health of the soil is vital to insuring your vegetables are as nutritious as they can be, while also maintaining fertility of the soil for the next generation.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
Groundworks Organic Farm CSA is a year-round, Certified Organic CSA. We grow certified organic vegetables on our small family farm and bring our members the very best sustainable produce, eggs, meat... [more]
Area 2 Farms is a local farm growing fresh, USDA Certified Organic produce in Arlington, Virginia. We grow and harvest greens, microgreens, root vegetables, and herbs all year.... [more]
Family owned and operated since 1987, Norman's Farm Market proudly serves the greater DC area with delicious, 100% local produce through our Community Supported Agriculture (CSA) program and roadside... [more]
Sinclair Farm is family owned and operated since 1995. Our produce and fruits are grown utilizing sustainable earth friendly practices.... [more]
Orchard Country Produce is a family-owned and operated, sustainable fruit and vegetable farm in Cumberland County, Pennsylvania.... [more]
At Open Book Farm we practice regenerative agriculture by focusing on soil health, livestock well-being, and direct-to-consumer sales.... [more]
We are a family farm producing pastured chicken and eggs, CSA vegetable shares, and herbs, as well as prepared herbal teas for pleasure and medicinal use.... [more]
Simmer Rock Farm is a small operation, founded by two great friends with like minded interests and goals, including community support, environmental concerns and safe, sustainable growing practices.... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
