Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Mint Creek Farm produces specialty, grass-fed meat and eggs from animals who graze on certified organic pastures.... [more]
I believe that adaptation of sustainable agriculture systems, rebuilding local food systems and revitalization of the rural sector is the key to solving many serious and complex issues America faces d... [more]
Nichols Farm and Orchard is a local, sustainable, family farm specializing in variety. Founded in 1978 as a hobby farm serving a handful of chicagoland farmers markets.... [more]
Indiana Youth Development is a 501 c 3 non-profit organization. We have implemented the Community Food Initiative to improve access to high quality, affordable foods to low income households, expand e... [more]
Earth providing space to experience and honor the rhythms of seasonality in plant, insect and human life.... [more]
Earth First Farms is a family-owned certified organic fruit and vegetable farm in Southwest Michigan.... [more]
The Urban Canopy is comprised of five main programs which include our IFarm (indoor farm), OFarm (outdoor farm), LUCSA (Local Unified Community Supported Agriculture), Farmers Markets, and Compost Clu
We are a sustainable seafood delivery business. Once a week we deliver to businesses and individuals in the Chicago area.... [more]
At Lane's End Farm, our mission is simple; Plant Today For Our Children's Tomorrow. Along with our children, Erin and Rand, and a small group of creative, hardworking and loyal community members, we... [more]
We are a small family-operated market farm in rural Lowell, IN (just 1hr south of Chicago). We grow for markets, farm to table restaurants, dine on the land events, and our CSA summer produce box.
30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]