Entering our 12th year, we certified organic and grow roughly 100 heirloom varieties of vegetables and melons, as well as strawberries, some herbs, cut flowers, and pastured pork.
From blueberries to peaches, from bok choy to butter beans, the Mississippi Farmers Market is the one place to go for the freshest fruits and vegetables that are grown in the rich soil across our grea... [more]
Hixson Farms is located between Edwards and Bovina along the Big Black River. Mr. and Mrs. Hixson planned out their small three acre farm for four years.... [more]
The Hitching Lot Farmers market has existed in Columbus, Mississippi as an actual farmers market since 1976, and prior to that, in the earliest days of the town, as a place where people hitched their... [more]
Growing all vegetables and fruits in season without chemicals. Pecans, figs, tree fruits,berries, grapes, tomatoes, squash cukes, melons, lettuce, chard, snap peas, persimmons, etc Set up at the fa... [more]
We have pasture raised heritage chickens and eggs. We have naturally raised Tennesse Fainting Goats and Nigerian Dwarf Goats.... [more]
New market opening march 2008 will be handling all fresh farm products from local farmers in Frenada, Calhoun, Leflore, Montegomery counties.
The Pine Belt Farmer s and Artisan s Market in Hattiesburg is working to give small farmers a chance to sell their produce and provide the city with a sense of community.The Pine Belt Farmers & Artisa... [more]
Livingston Springs Farm offers shares of our delicious and nutritious pasture grass fed beef and lamb as well as fresh eggs from our free range, pasture fed chickens.
Main Street Clinton's Fresh at Five Farmers Market takes place every Tuesday from 5:00 - 7:00 p.m. in the months of June, July, and August.... [more]