We are entering our twenty-fifth season farming organically on our 14-acre farm in Jamesport.
We are family farmers - Brian and Justine Denison, our children Suzanna and Maggie. We have been in NY state for twenty-five years, having moved here from Maine, where for 17 years, we grew over 100 a... [more]
Blue Moon Acres Farm was started by Jim and Kathy Lyons in 1990 as a CSA (Community Supported Agriculture) farm, growing a small array of vegetables and greens at the home farm in Buckingham, PA.... [more]
DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]
Rise & Root Farm is a QT+BIPOC centered farm, founded on love, chosen family, and commitment to social justice.... [more]
Bialas Farms has been family owned and operated since 1939. We are celebrating 87 years of Farm to Table!... [more]
We sell certified organic and certified grass-fed beef in quantity directly from our family farm. The cattle are born and raised here; their diet is their mother's milk, organic grass and hay, and sup... [more]
Founded in 2017, At Wild Lea Farm we strive to produce high quality, free range meat, fiber and hide products.... [more]
Here in the lower Hudson Valley where our family has lived for over 115 years, we grow leafy greens, garlic, some unusual/hard to find varieties of vegetables, and tend honeybees and hens our organica... [more]
Fort Hill Farm is a certified organic farm producing vegetables, herbs, and fruit in northwestern CT.... [more]
Sullivan Farm is an educational campus operated by college and high school students. Focusing on naturally grown vegetables, feed hay, maple syrup and other related educational opportunities.
Our family-run farm in Northern New Jersey grows beyond organic produce and crafts products like raw honey, handmade soap, and beeswax lip balm.... [more]
