RC’s South Fork Farm is a small, diversified farm in Lewis County, dedicated to growing fresh, seasonal produce, seasonal cut flowers, and fresh eggs laid by our flock of happy chickens using sustain
Healing Ponds is a 40 acres organic- and biodynamic-oriented farm. We have a variety of animals, mostly heritage breeds that are raised naturally on pasture in a wholesome and healthy environment.... [more]
We are a small family farm near Banks, Oregon. We grow fruits, vegetables and herbs using natural organic practices for our local community distributing through a produce stand or u-pick option at ou... [more]
Local and Natural are words consumers look for these days when it comes to food. Couple that with grass fed and low fat and you've got a lot of peoples attention.... [more]
Happy Goats make good milk, which we turn into exceptional cheese. We operate Oregon's first and only certified organic goat dairy- all milk comes from our herd of alpine and nubian goats.
Settled on the bank of the Chehalis River, Newaukum Valley Farm produces many varieties of fresh organic vegetables.... [more]
We raise grass fed beef and pork. We believe in treating them humanely and allowing them to enjoy the land as much as we do.... [more]
Westport Winery Garden Resort is home to USA Today's Top Five winery restaurant, the Sea Glass Grill.... [more]
As the first winery in Grays Harbor County and Westernmost vineyard in Washington State, Westport Winery focuses wines on the culture and lifestyle of maritime living.... [more]
The Doss family started in Portland, Oregon in the Mississippi neighborhood. Delighted with the locavore movement and slow, hand made foods in the Portland area we wanted to take part.
We are a community farm in Gales Creek, OR growing organic vegetables for CSA, the Forest Grove and Beaverton farmers markets and wholesale.
