We grow vegetables three seasons/year. Our best veggies are lettuce & tomatoes. We grow a full range of vegetables.... [more]
Jericho Run Farms "From our farm to your table." Welcome! We are located between Oxford and Somerville, Ohio.... [more]
Our produce is grown without using specific conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, bioengineering, or GMO seeds.... [more]
Skipping Stone Farm raises and markets 100% grass-fed beef. We have been providing pasture-fed freezer beef directly to customers for over a decade.... [more]
Red Barn Farm is a small family farm in southwest Ohio offering fresh pastured chicken eggs from happy hens on our historic farm circa 1840.... [more]
We are a 5th generation farm in Indiana, carrying on the traditions passed down through the years. Tom spent his childhood and much of his adult life working and learning tried and true traditional fa... [more]
This family run farm is located in central Ohio amidst the rolling hills of Ohio's countryside. The farm participates in local farmer markets and supplies veggies and fruits to small business, nursi... [more]
We are a small family farm located just outside of Gambier. Three generations of our family work together to provide fresh, chemical-free produce for sale in our on farm market and through our CSA
We are a small mushroom farm specializing in oyster mushrooms. We currently offer fresh and dried blue, pink, and yellow oyster mushrooms as well as soup mixes featuring our home grown mushrooms.... [more]
Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]
KittyVista LLC specializes in growing heirloom and unusual fruit, vegetables and flowers. We offer freshly picked vegetables, cut flowers, home baked goods and hand crafted soaps to eastern Hancock, w... [more]
Seven Sons Farms is a pasture-based family farm in northeast Indiana. Our mission is simple: We strive to produce nutrient-dense foods in a way that heals and nourishes our land and the people who eat