We are a family run and owned urban farm In Dracut, Massachusetts. We specialize in growing microgreens, baby leaf lettuce mixes and wheatgrass.... [more]
Lindentree Farm CSA has approximately 190 shares, certified organic produce, includes berries and flowers, pick your own items.... [more]
Pete and Jen's Backyard Birds is a direct-market farm selling fresh, locally-grown and pasture-raised chicken, eggs, rabbit, beef, lamb and pork products.... [more]
The Food Project grows mixed vegetables, herbs, flowers, and fruits on 40 acres of farmland in greater Boston and on the North Shore of eastern Massachusetts.... [more]
We are a roadside farm stand and greenhouse business specializing in fresh vegetables and fruit picked from our own field and from other local farms.... [more]
At Drumlin Farm, we are committed to practicing agriculture and animal husbandry that provides quality food without stripping the land of its vitality.
Connors farm was established in 1904. The Connors family followed generations of farmers who had been farming the land for over 300 years.... [more]
Farmstead Goat Cheese. A small herd of pure-bred Nubian produce 4,000 pounds of goat cheese per year.... [more]
We are a group of students that started an 1,500 square foot rooftop farm at Brandeis to promote local agriculture.... [more]
Pleasant Valley Gardens celebrated its 100th growing year in 2009. Started by Clementi Bonanno in 1910 on 100 acres along the Merrimack River, the Bonanno Family Farm has had many faces over the year... [more]
Our market garden is transitioning to the former Reynold's Farm in Wenham, Ma. Graham and Donna started the garden with the intention of taking on a project that engaged their interests in small-scale... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.