Meyer Lemon of California's Central Coast - LocalHarvest


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Meyer Lemon of California's Central Coast

Ark of Taste Products > Meyer Lemon of California's Central Coast

The Meyer Lemon, first brought to the US from China in 1908, is thought to be a cross between a true lemon and a mandarin orange. The Meyer tree is small, reaching 6 to 8 feet at maturity. It flowers intermittently throughout the year, but the main season of fruit production is the spring. The lemon is a medium sized, round fruit that has a beautiful golden yellow color. The edible skin is shiny, and smooth with small pores. The rind of the Meyer is thin, and the fruit very juicy, and less acidic than that of true lemons.

Showing page 1 of 5, for 27 listings 

( , NV)
Adaptations, Inc. (Kealakekua, HI)
Using greenhouses, raised beds and orchards, we grow over 50 Culinary and Medicinal crops for restaurants, families and herbalists. We employ full-time and part-time assistants on the farm and in our warehouse, where we consolidate harvests from about thirty family farms. Both the farm and the distribution warehouse are certified organic by GOCA. Our subscription service is called Fresh Feast. Selective WWOOF host. Our farm is run on solar energy. (more...)
Amity Heritage Roses (Hydesville, CA)
Amity Heritage Roses is a husband-wife mailorder rose nursery. We sell and ship mostly modern and some heritage varieties of roses worldwide where pots of soilless planting media can be imported. We also ship other perennials, potted herbs and dried rose petals as available. Our farm is open by appointment to pick up pre-arranged orders. (more...)
Birch-Hill Organics (Atascadero, CA)   LocalHarvest Sponsor!
Get your Organic Meyer Lemons and Kiwi Fruit here. We are a small organic family farm located in the coastal foothills of San Luis Obispo, CA. We have been USDA certified organic by CCOF since 2004. We also have organic certification for international shipping through CCOF. We use sustainable farming practices such as hand weeding, nitrogen producing cover crops, drip irrigation, mulching, and beneficial insects for pest control. (more...)
Brothers Restaurant at MatteIs Tavern (Los Olivos, CA)
Brothers Restaurant at Matteis Tavern is located in the Santa Ynez Valley in the town of Los Olivos. Our location was built in 1886 and is an historical stagecoach stop from the old west. Brothers and chefs, Jeff and Matt Nichols, have a wonderful relationship with the local farmers and are thrilled to have such a wide array of fresh, mostly organic produce readily available. (more...)
Canvas Ranch (Petaluma, CA)
Canvas Ranch is a sustainable, 125-member CSA and family farm and the only LOCAL farm delivering to Marin County and southern Sonoma County. We grow all kinds of vegetables, some fruits, free-range eggs, herbs, and flowers without pesticides. We also raise cashmere goats (yes, where cashmere sweaters come from!) and Olde English Babydoll Sheep, a heritage breed of miniature sheep used as organic weeders in orchards and vineyards. (more...)

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