The New Mexico Native tomatillo is a wild variety found primarily in northern New Mexico that was once gathered by the Navajo, Zuni, Western Keres, Southern Tiwa, and Tewa tribal people. Although the fruit is smaller and has more seeds than other tomatillo varieties, the New Mexico Native tomatillo has a distinctive juicy texture and sweet, complex, fruity, acidic and slightly citrusy flavor. It has been a traditional staple of regional New Mexican and Native cooking, used for soups, chili and salsas. The easy-to-grow seeds are available from only four small catalogs.
We raise pastured poultry (heritage breed chickens and turkeys), meat goats (Boer/Xs), meat sheep (Katahdin/Dorper/Barbados), feeder calves and feeder pigs. We are all natural with no steroids, hormones or medications and only use natural fertilizers and insect control methods.
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We are CNG (Certified Naturally Grown) family farm. We grow fruits and vegetables from organic open-pollinated seed. We specialize in heirloom tomatoes, particularly cherry tomatoes. We also sell Certified Naturally Grown transplants for the home gardener. We market our produce at the local farmer's markets, Mason and Dansville.
Look for us and our unique great tasting produce!
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As a new local food option, Ariel's Sustainably Grown will offer a 2009 Winter CSA with several M-W-F delivery / pick-up options in Portland and Beaverton, and home delivery in La Center, WA. We begin week of November 16 and continue for 24 weeks. Our first two harvest / delivery contents will include an ample quantity of gourmet potatoes, fresh herbs, and greens for your Thanksgiving feast.
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Your local source for fresh, healthy food. Briar Patch Farm specializes in raising raspberries, muskmelons and seasonal features and has a market stand on the farm. Natural fertilizers and non-chemical pest controls are employed. (Primarily our laying hens and cover crops)
Briar Patch Farm avoids the use of GMO's. We strive to be economically responsible, buying supplies from local small businesses when possible, and we reduce, reuse, recycle.
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We are a mother ,daughter owed business. We raise all heirloom fruits, vegetables and herbs.. We have over 40 varieties of tomatoes from 20 different regions around the world. We sell fresh produce and also processed into preserves, pickles, sauces, salsas and herbal soaps and candles. We also offer garden related classes and demonstrations during the year
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Corrales Growers' Market features New Mexico grown, fresh produce; greens,vegetables herbs, fruits,as well as flowers,honey,jams, baked goods, salsas and New Mexico grown agricultural products. The Sunday Market offers breakfast burritos from local hero Chef Jim White, a Market Shop, and many special events throughout the season. The Wednesday Market gives customers an opportunity to bring home something very fresh for dinner,in the middle of the week.
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