This duck breed developed from a pair of wild ducks that a miller found on his pond in 1809. Later, descendents of those birds were brought to Cayuga County, New York, where they quickly gained popularity as table birds and for their ability to lay many eggs. Although it is difficult to clean and prepare due to its dark feathers, the meat is intensely flavorful. Cayuga duck eggs can be used for general eating and baking purposes and the whites are firmer than chicken eggs. The bird was a leading commercial variety until the 1890's, when the Peking duck started to dominate duck markets in big cities. Today, the bird is classified as "threatened" on the American Livestock Breeds Conservancy list.
We have a beautiful 14 acre farm. We sell fresh chicken eggs and fresh duck and goose eggs in season. Please call for availability. We also offer blown craft eggs for pysanky. These vary in price depending on the species, quantity, and size. We offer alpaca meat processing by a licensed facility. Returned to you labeled and frozen. (more...)
Woodbridge Dairy Farm have been chemical free since 2004. We raise and sell grass-fed beef as well as milk-fed pork. We also raise ducks for their eggs. We have a herd share for those who would like access to fresh unprocessed whole milk (FUWM). We farm like people did before chemicals came to be.(more...)
We are a small family farm focusing on rare and heritage breeds of livestock and poultry and heirloom seeds. We also utilize some animal-powered farming methods, and are proponents of farming "the old way". We grow most of what we eat and strive to be more sustainable as we go along. (more...)
Willow Bend Farm is a family owned sustainable farm. We raise heritage breed ducks and dairy goats and grow heirloom vegetables. We also grow gourmet mushrooms, tend to our honey bees and offer workshops on a variety of topics.(more...)
We are a small family farm located on Randleman Lake, growing only heirloom fruits and vegetables and raising only heritage breeds of beef, pork, and fowl. Although we are not yet certified organic, we use organic methods, never using chemical pesticides, herbicides, or fertilizer or non-GMO seeds. (more...)
Waters Edge Heritage Homestead is a small 5 acre family-owned farm in the business of producing wholesome sustainable food for our own consumption. Sometimes we have extra!(more...)