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(3 reviews)
The 2009 farm share season is 20 weeks, from June 4th to October 17th. Over the course of the season, the share size will vary depending on what crops are being harvested. For instance, the fresh lettuce and greens in the beginning don't weigh much, but when the squash, potatoes, and tomatoes come in starting in July, they will weigh significantly more. Generally a full share is enough for a family of three or more. The price of a full share is $475. We also offer a weekly half share, generally enough for one or two people for $300. Payments are due in full by June 1. CSA members can also participate in the growing experience by purchasing a "working share" with their own labor. Labor equivalents are 4 hours per week, every week, for a full share. This is hard, demanding work, so talk it over with Phil before signing up. We will fill slots as we receive payment. Pickups are primarily at the farm on Thursdays from 3:00-7:00 PM. A limited number of pickups will be available at the Westhampton Beach Farmers' Market on Saturdays from 9:00 to 1:00. If you cannot make a pickup one week, you may have someone else pick it up or we will arrange a donation to a local charity. We promise you fresh, delicious, nutritious food. You are sure to discover some vegetables you love! Feel free to call us with any questions you may have or to arrange a farm visit. We look forward to meeting you.
Contact Information:
Phil Barbato
631 722 2299
CSA Details:
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Season:
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June through October
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| Type: | single farm |
| Since: | 2000 |
| # of Shares: | 30 |
| Full Share: | $475 for 20 weeks. |
| 1/2 Share: | $300 for 20 weeks |
| Work Req? | No |
Pick Up/Drop Off Points:
Biophilia Organic Farm
Pickups are at the farm on Thursdays from 3:00-7:00.
| Contact: | Phil Barbato |
| Phone: | 631 722 2299 |
| Address: |
211 Manor Lane, Jamesport
Jamesport, NY 11947
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Westhampton Beach Farmers' Market
Saturdays 9AM to 1PM (limited number of shares)
| Contact: | Phil Barbato |
| Phone: | 631 722 2299 |
| Address: |
Mill Road
Westhampton Beach, NY 11978
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Our Drop Offs and Delivery Areas
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 Drop Off Point / Center of Delivery Area
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