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The Washington D.C. region's premier 12-months-of-harvest CSA. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs, and flowers for bouquets. For the safety of our CSA's foods and because we are so committed to great vegetable and fruit quality, we DO NOT buy produce from other farms, auction houses, or produce wholesalers and then re-pack such questionable stuff for our members. Three distinct CSA membership options: a High Summer CSA (350 families in 2011; application deadline late June); a 6-month Farmers' Market Option; and a unique Winter CSA (200 families; as of Dec. 9, 2011, have 4 spots left for new subscribers; pro-rated costs). We also sell to fine restaurants, universities, and stores, and at the Saturday Chevy Chase farmers' market in Washington DC. We
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(This listing was last updated on Dec 10, 2011)
Location
48322 Far Cry Road
Lexington Park, MD 20653
[ get directions ]
Contact Information
Brett Grohsgal
301-481-6832
CSA
Farmers' Market
Schedule and Location:
a) Lafayette Public School on Broad Branch Ave. at Northampton in Chevy Chase, WDC SATURDAYS 9am-1pm, May 1-October 31
b) Homegrown Farm Market, just south of PAX River Gate #3, Saturdays 9 am to 1 pm.
Wholesale
We deliver to 2 grocery stores, 6 restaurants, and 2 large universities. New wholesale customers may access our unique cold-season crops by buying from us during the peak, easy-harvest months of July through November.
Farming Practices:
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Certified Organic,
grass fed/pastured,
integrated pest management
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Our winter CSA foods include superb frost-hardy greens for salads and for cooking, fresh herbs, turnips, radishes, and sweet potatoes.
Our spring and summer CSA crops include heirloom tomatoes,cucumbers, potatoes, sweet potatoes, eggplant, squash, sweet onions, fresh herbs, peppers, melons, etc. Come to our Saturday farmers' market in Chevy Chase for the foods above plus lovely bouquets!
CSA members may also receive our customized cookbook to help them prepare great local foods easily.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
