Stone Coop Farm LLC ("coop" like a chicken coop, not co-op) was created in November 2010 when Tom Rau, Shannon Rau, and Joannee DeBruhl agreed to start a new farming venture.
Stone Coop Farm is a certified organic farm in Brighton, MI. We are located off of Musch Road (behind Holy Spirit Catholic Church on Winans Lake Road). We grow over 40 different crops, mostly vegetables, though we are adding fruits and hope to have more fruit available in the coming years as our plants mature. Many of our vegetables are heirloom varieties. We have a CSA membership and also sell to the public at our own farm on Wednesdays and at Brighton Farmers Market and Howell Farmers Market on weekends. More information about our shares and market are available at our website. We grow produce all four seasons. In the winter we grow spinach, brassica salad greens, kale, and chard in our hoop house. Winter produce is sold through online sales via an email list.
Stone Coop Farm is a certified organic farm in Brighton, Michigan. We specialize in mixed vegetables and fruits with many heirloom varieties. We have a CSA membership and sell at farmers market and wholesale. Our farm is active in the community, donating produce for Gleaners Community Food Bank and supporting local efforts to increase awareness of the importance of eating locally and organically.
Season: March through December
Type: single farm
# of Shares: 90
Full Share: Spring Share: $250 for 10 weeks ($25/week) Summer Share: $560 for 14 weeks ($40/week) Fall Share: $125 for 5 weeks ($25/week) Market Share: $100-$600 options available with a 10% bonus
Work Req? No
Our wholesale products vary by season, but they include: basil, beans, beets, broccoli, carrots, chard, eggplant, kale, kohlrabi, Moroccan mint, onions, peppers (hot and sweet), pumpkins, radishes, summer squash, tomatoes, turnips and winter squash.
Currently we sell wholesale to Simply Fresh Market in Brighton.
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I was very fortunate to discover Stone Coop at the Brighton farmers market several weeks ago, where I first tried some of their kale, lettuce, and garlic scapes.... [more]
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