Watseka, Illinois

Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]

Stelle, Illinois

Mint Creek Farm produces specialty, grass-fed meat and eggs from animals who graze on certified organic pastures.... [more]

Orland Park, Illinois

Earth providing space to experience and honor the rhythms of seasonality in plant, insect and human life.... [more]

Marengo, Illinois

Nichols Farm and Orchard is a local, sustainable, family farm specializing in variety. Founded in 1978 as a hobby farm serving a handful of chicagoland farmers markets.... [more]

Chicago, Illinois

The Urban Canopy is comprised of five main programs which include our IFarm (indoor farm), OFarm (outdoor farm), LUCSA (Local Unified Community Supported Agriculture), Farmers Markets, and Compost Clu

Highland, Indiana

I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]

Berrien Center, Michigan

Earth First Farms is a family-owned certified organic fruit and vegetable farm in Southwest Michigan.... [more]

Chicago, Illinois

We are a sustainable seafood delivery business. Once a week we deliver to businesses and individuals in the Chicago area.... [more]

Crown Point, Indiana

We are first generation farmers growing organic vegetables, fruits and nuts through our CSA shares, farmers markets and restaurants.... [more]

Berne, Indiana

When most of the world says "milk", it's not cow's milk they are referring to, but goat's milk. Goats were one of the first domesticated animals and have been a source of reliable food for countless g... [more]

Decatur, Indiana

With deliveries available throughout North and Central Indiana, it easy to invest in your health, your planet, and your community with fresh, local, organically-produced, lab-tested, unpasteurized, un... [more]

Berrien Center, Michigan

A 3rd generation 152acre Fruit and Vegetable farm began by their parents, now in 2013 Kevin and Cathy Klug proudly grow aprox.100 acres of USDACertified Organic "Green Organic" tasty hand grown awesom