delli Carpini Farm

A diverse old-fashioned vegetable farm, we specialize in open-pollinated heirloom varieties from Italy, France, Eastern Europe, Asia, The US and Meso-America. Our farm practices include no-spray, bio-intensive, cover cropping, rotation, companion planting, farmscaping and planting by the moon. We are a plastic-free farm, unlike many of our peers.

Our specialties include broccolini, snow peas, sugar snaps, Swiss chard, kale, mustard greens, Chinese mustard, broccoli raab, turnips, radishes, lettuce, spinach, arugula, bush beans, wax beans, eggplant, tomatoes, tomatillos, cantaloupes, collards, watermelons, pumpkins, carrots (red, yellow, white and orange), mache, orach, Romanesco zucchini, round zucchini, Italian dandelion, fava beans, English peas, fingerling potatoes, purple sweet potatoes, beets and fresh herbs.

Many of the varieties we grow are unique to the area and are not found elsewhere. Most crops are harvested less than 24 hours prior to a given market, providing exceptional freshness.