Rock Creek Mill and Heritage Farm, LLC

We raise American Mulefoot Hogs, the most rare heritage breed of hog in the United States. They are noted by their unusual "single-pony hoof" rather than the usual split hoof of other pigs. Weaned piglets are available for you to raise up. They are friendly, hardy in all kinds of weather and thrive on pasture. Breeding trios, feeder pigs and harvest-size pigs are also available.

The Pork is very red and full flavored, well marbled. The lard is without peer. Chefs have featured our hogs through the Chicago Reader "Whole Hog Project" in 2008 and Sky Full of Bacon. Our piglets have flown to New York and California wineries. They have also gone to Seattle, WA, Colorado, Iowa, Ohio and Missouri.

Adult pigs are available for harvesting at 150-500 pounds. We deliver to the butcher of your choice. Many customers prefer our local Amish butcher which we have used for over ten years. We can also arrange local harvest and freezing at a USDA facility. Delivery locally is also possible as is frozen freight. Pork. Whole, Half Pig.

(Note: we no longer have a Mangalitsa pig herd. The Mulefoot qualities are quite similar to that breed.)

Luscious vegetables are available on-farm in summer/fall. See listing of all crops below (click on summer or fall).

Most respectfully,
Mike and Valerie Rock