We grow many types of healthy greens. Baby choi., lettuce. Kohl rabi, fennel, eggplant, okra, squash, zucchini, tomato, peppers, cucumber, stringbeans, radish, turnips, beets, green onions, leeks, spinach, escarole, collards, kale, green mustard, spinach, swiss chard, arugala, dandelion, rosemary, basil, garlic chives, dill, parsley , cilantro and more