It's The Lord's Farm

We are currently offering memberships for our 2013 season of our C.S.A. Our farm is operated by our growing family; we grow pesticide free, all natural produce. We strive to use Heirloom growing seeds and techniques, and to be good stewards of what the Lord has allowed us to care for. We use 'better than organic' soil enrichment and plant feeding practices, growing and creating a lot of our own herbal blends for feeding and pest management. We strive to manage the farm in a very sustainable way. Our desire is to share the wonderful, healthy produce we grow for our own family with other local area residents, primarily through a C.S.A. We raise grass fed, pesticide free Scotch Highland cattle for meat, and sell halves, quarters and wholes as available. (Due to high demand, we reccomend making a deposit on your beef in mid April, if possible). We keep a small flock of heritage breed chickens for eggs and meat, and milk several LaMancha dairy goats that fill all the dairy needs of our family, we also sell extra kids and milkers in the spring. Our Great Pyrenees and Anatolian Shepherd dogs do a great job of protecting our garden and livestock. We are happy to consider internships/ apprenticeships with committed people, and are willing to consider anyone who arrives willing to 'get their hands dirty' and open to learning. No certain amount of previous knowledge is needed. We invite you to come visit our farm (by appointment, due to the busy nature of a farming family) to meet your local farmers and see where your food is produced.