CSA near Gainesville, va
Located at the base of the first ridge of the Blue Ridge Mountains just east of the Shenandoah River and about 2 miles from Round Hill, Va The land being farmed was first farmed in the 1700's and the... [more]
We are a small sustainable farm located 30 miles outside of DC in the Montgomery County, MD Agricultural Reserve.... [more]
We grow Eco-Organic produce and practice sustainable gardening. Other services available: Off-site Catering available for luncheons, weddings, barbeques and family reunions.... [more]
BLENHEIM ORGANIC GARDENS is part of Blenheim Farm, a 400-acre farm long associated with the Washington family in Westmoreland County Virginia.... [more]
Lancaster Farm Fresh (LFFC) is an organic farmers' cooperative owned and operated by family farmers in Southeastern Pennsylvania.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse Certified Organic and Certified Naturally Grown farm, growing over 120 varieties... [more]
At Personal Fowl Farm we believe that Good Health Starts with Great Food! We are nestled in the hills of the Blue Ridge Mountains at the base of Aaron Mountain.... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
Spiritual Food CSA is a full-year CSA, from May/June to April/May, offering Biodynamic and organic food with options to register for a Summer, School Year, Fall, Winter, or the 50 week Full Year for a
Spiritual Food CSA bridges committed biodynamic farmers and wellness‑focused members, delivering seasonal, chemical‑free vegetables while educating communities on sustainable, earth‑healing practices.
Groundworks Organic Farm CSA is a year-round, Certified Organic CSA. We grow certified organic vegetables on our small family farm and bring our members the very best sustainable produce, eggs, meat... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]