This Certified Farmer's Market operates year-round on Saturday mornings, and is managed by Inland Valley Hope Partners; the Market offers fresh produce, grown locally by small farmers, as well as flowers, and other food products, and has operated since 1981. In addition to the produce listed on the product list the market offers chives, chicory, fennel, mint, mizuna, bok choy, pak choy, parsley, rosemary, sage, thyme, tangelos, celery root, bell peppers, cactus leaf, sugar cane, pluots, pomegranates and jujubee.
Proceeds benefit the hungry and homeless served by Inland Valley Hope Partners, a faith-based non-profit organization supported by faith communities, businesses, individuals and service groups.
The Market also offers volunteer opportunities.
Listing last updated on
Jan 21, 2025