Our market is held Thursdays from 4-7pm from May 22 to September 12, and features locally grown produce, beef, chicken, honey, eggs, maple syrup, scrumptious baked goods, cut and potted flowers, and unique handcrafted items. We also have a food truck each week, and live music weekly.
Our produce vendors all accept SNAP, Double Up Food Bucks, Senior Project Fresh and WIC Project Fresh coupons. Meat, syrup, baked goods, honey, eggs and produce can be purchased with SNAP tokens.