Our farm is small - we raise our own vegetables, fruits, herbs, sheep (we have small herd of registered Dorper and bigger herd of Katahdin/cross Dorpers), milk goats, chickens, Our goal is to rais... [more]
We have been raising Piedmontese cattle for almost 30 years. The main reason we started raising this breed of cattle is because of the meat quality.... [more]
Mossy Creek Farm is your destination for specialty cut flowers for weddings, special events or just for your own enjoyment!... [more]
I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]
We are a small family farm that uses sustainable organic growing practices and heirloom varieties of vegetables.... [more]
We grow high quality, delicious vegetables on a small acreage, and raise happy, healthy, free-ranging animals on our pastures.... [more]
We raise Scottish Highland cattle they are slow maturing making the meat fine textured and succulent.... [more]
Sunflower Savannah is female farmed by Sam Wiseman w/a little help from her husband Bill. We farm about 10 acres of our 22 acre farm using natural methods and our animals to balance nature.... [more]
We are a small family owned and operated farm that concentrates on using animals to maintain the land.... [more]
Organian Farms is a 115 acre farm in northeast Missouri, 15 miles west of the Mississippi River in an Amish enclave.... [more]
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
