Virginia Aqua-Farmers Network is a Virginia based co-op comprised of 18 aqua-farmers. Our farmers raise channel catfish, rainbow trout, hybrid striped bass, black sea bass, tilapia, and freshwater sh... [more]
Our project began as a homestead. We were looking to live a simpler life. As we cultivated herbs and tended our trees, we began to produce more than we could eat.... [more]
Amy's Garden is a family owned USDA Certified Organic farm located in Charles City, Virginia; serving Richmond and Williamsburg.... [more]
Graceland Farm uses sustainable agriculture to grow fresh herbs and produce for sale at Farmers markets in Warrenton, Manassas and Dale City.... [more]
Sophia Farms is a nonprofit, small-scale intensive agriculture farm practicing the principles of regenerative agriculture.... [more]
Orchard Country Produce is a family-owned and operated, sustainable fruit and vegetable farm in Cumberland County, Pennsylvania.... [more]
Gingersnap Farm sells fresh herbs all summer long. Assorted vegetables. Arrangements can be made for local restaurants to grow specific herbs.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
BO CSA is a labor of love. Lynda and Stephen plant, harvest, and pack your CSA share personally. We aim for a variety of fresh, healthy food every week.... [more]
Power of Love is a rural Virginia ministry dedicated to providing nutritious fruits and vegetables grown according to generally accepted organic practices.... [more]
Gourdgeously Good provides CSA shares of fresh, Woodbridge-grown produce direct from our gardens to individuals and families in the Northern Virginia areas.... [more]
Calliope Farm is a small-scale family operated farm on the Eastern Shore of Maryland with 2-3 acres of organically grown fruits and vegetables.