Local Food near Mathias, wv
THE BEST OF BRITISH COMES TO CROZET, VIRGINIA THE ONLY FARM IN THE USA PRODUCING DRY AGED TURKEYS The story started in 1971, all the way over in the UK in a small town called Danbury in Essex, w... [more]
We are a mom and pop open air produce market. We opened on April 8, 1986 and are celebrating 31 years in business.... [more]
Small Little Farm (SLF) is located in rolling Fauquier County just south of Warrenton, offering custom grown gourmet quality vegetables for chefs; high quality White Dorper breedstock sheep; a selecti... [more]
Welcome to Solstice Beef Company! We’re Garrett and Isabelle, raising 100% grassfed, grass-finished beef in the rolling hills of Central Virginia.... [more]
The historic East Oaks Farm is located at 21524 Whites Ferry Road, Poolesville, MD. Ali first established Aliabaad Farm on May 7, 2007, in Sharpsburg, and it was named the 2013 Washington County Farm... [more]
Put a "NO-HARM" Farm in your Life! Our CSA program celebrates 22 years of growing the Safest, Healthiest most Nutrient Dense Foods possible for our Farm Family members and Friends.... [more]
Welcome to Fox Hollow Farm located in Gaithersburg, Maryland. Sharing our love of farming with our neighbors and guests here at Fox Hollow is our passion.... [more]
Hilltop Haven is a small family run, disabled veteran owned honeybee and layer chicken farm in Cascade, MD, adjoining Blue Ridge Summit, PA.... [more]
Area 2 Farms is a local farm growing fresh, USDA Certified Organic produce in Arlington, Virginia. We grow and harvest greens, microgreens, root vegetables, and herbs all year.... [more]
Spiritual Food CSA is a full-year CSA offering Biodynamic and organic food with options to register for a Summer, Fall, Winter/Spring, or the 50 week Full Year (starting mid-May) for a discount.... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
We are a small, family-run farm in Woodbine, MD. We started farming when we became interested in how our food makes it to our table.... [more]