For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
We are a mom and pop open air produce market. We opened on April 8, 1986 and are celebrating 31 years in business.... [more]
Our farm focus on growing organic veggies without any use of chemicals. Better boy and early girl tomatoes, broccoli, cabbage, kale, watermelons, cantaloupes, and cucumbers.
Small Little Farm (SLF) is located in rolling Fauquier County just south of Warrenton, offering custom grown gourmet quality vegetables for chefs; high quality White Dorper breedstock sheep; a selecti... [more]
Welcome to Solstice Beef Company! We’re Garrett and Isabelle, raising 100% grassfed, grass-finished beef in the rolling hills of Central Virginia.... [more]
My daughter and I are working hard to create a sustainable farm. We raise dairy goats, a few meat goats, chickens, ducks, we have one goose, and have a garden.... [more]
Our farm began with an abundance from an ambitious garden. Currently we sell from a roadside stand on the farm.... [more]
We are a small farm in Adamstown, Maryland, in southern Frederick County. We currently produce pasture-raised, all-natural beef, pork and lamb.... [more]
5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
Spiritual Food CSA is a full year CSA, from June to May, offering Biodynamic and organic food., with options to register for Summer, School Year, Winter, or the 50 week Full Year for a 5% discount.
Black Ankle Vineyards is a winery committed to sustainably-grown locally produced wines. The fruit for all of our wines is grown on site, and wines are made in our on-farm winery.... [more]