Welcome to Mycel Mushrooms , an indoor urban mushroom farm dedicated to growing high-quality gourmet mushrooms in the heart of the city.... [more]
Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
Fresh Utah vegetables, fruits, foods, arts, crafts, soaps, live music, free admission
Sterling Wild Salmon is a family owned and operated sustainable fishing company. We spend our summers in Bristol Bay, Alaska set-gillnet fishing for wild salmon.... [more]
Cucina Wine Bar Cucina Deli is an award-winning Avenues neighborhood gem in Salt Lake City, serving seasonal menus designed by Executive Chef Bret Guild.... [more]
The Provo Farmers Market is downtown Provo's favorite Saturday gathering space. Running weekly from early June through October (9:00 AM to 2:00 PM) under the shade of Pioneer Park, we connect you dire... [more]
We are a small family farm that raises beef from conception to consumption. So we only butcher and sell a few select animals per year.... [more]
Blue Spring Farm is a small 5 acre farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to... [more]
We provide red wiggler composting worms, worm castings, worm teas and extracts, soil microbiology testing, and composting consultations for large scale agriculture.
Nestled in the mountain valley of Lonetree, Wyoming, our family-owned and operated ranch is dedicated to raising premium Angus beef.... [more]
The Utah Farm Bureau Federation (UFBF) is the state's largest voluntary organization of farmers and ranchers, but really, we consist of more than 34,000 member families committed to protecting Utah's... [more]
We are urban farmers who grow heirloom vegetables and fresh herbs in South Salt Lake. We also create award winning Solstice Spices with local produce.... [more]
