Earth Spring Farm is proud to connect our community with naturally grown food, healthy soil, and a network of quality local producers in South Central Pennsylvania and Washington DC.... [more]
NOW OPEN FOR 2024 SEASON! For 2024 I am instituting a every other week share delivery schedule. In the many prior seasons most members find that the volume of produce becomes unmanageable at times.... [more]
Bending Bridge Farm is a certified organic vegetable farm located near Fort Loudon Pennsylvania. We distribute our produce through farmers markets and a unique 30 week member choice CSA.... [more]
Onyx Hill Farm grows a variety of vegetables using sustainable practices and no pesticides. We've used guinea fowl for bug control in the past and plan to do do in the future.... [more]
Located at the base of the first ridge of the Blue Ridge Mountains just east of the Shenandoah River and about 2 miles from Round Hill, Va The land being farmed was first farmed in the 1700's and the... [more]
Small family owned and operated farm specializing ecological agriculture. We grow Turmeric and Ginger, garden veggies, honey, eggs, chicken, beef, lamb, fresh milk, and hand crafted furniture.... [more]
EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. Most of the produce goes to the 5 EatWell DC restaurants in Washington DC; Grillfish, Logan Tavern, Commissary,... [more]
Our farm is located in south-central Pennsylvania and has been in our family for many years. While starting as a dairy farm and then transitioning into supplemental farmland for our neighbors, we star... [more]
We are a vegetable and fruit farm located in Smithsburg, MD. We serve customers in the Frederick and Washington, D.C.... [more]
We grow Eco-Organic produce and practice sustainable gardening. Other services available: Off-site Catering available for luncheons, weddings, barbeques and family reunions.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]