Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Our Market is open to the public, and represents the hub of Oak Hart community. We offer our own sustainably grown produce (for purchase outright or as part of a CSA program), as well as produce from... [more]
We are a small family farm raising organically fed, free range heritage breed hens (20+ breeds) producing colorful eggs (brown, green, white and blue).... [more]
We began our garden in the spring of 2015 with a mission to become certified organic and to farm the land in a sustainable and balanced way.... [more]
Day Spring Farm, in Middleburg, Va, a family owned and operated farm. We began farming to feed our family and soon it turned into a community of people that wanted to changes their health with good fo... [more]
Chilly Hollow Farm is a 5 acre sustainable farm underneath the blue ridge mountains and minutes away from the Shenandoah, in Eastern Clarke County, 5 minutes from Berryville.... [more]
Gathering Springs Farm is a small-scale, diversified vegetable farm in Northern Virginia, founded in 2018.... [more]
Red Velvet Farm is a small artisinal farm, located in Loudoun, County's wine country Middleburg, Virginia.We are a 2nd Generation Cattle Farm.... [more]
For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
Our small farm raises goats and laying hens. Our self serve farmstand is open from 9am to dusk (please follow us on Facebook for the occasional closing) and we currently offer eggs, grass fed ground... [more]