Our farm focus on growing organic veggies without any use of chemicals. Better boy and early girl tomatoes, broccoli, cabbage, kale, watermelons, cantaloupes, and cucumbers.
We have a greenhouse operation that offers family raised flower, bedding, vegetable plants, herbs and more.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
Small Little Farm (SLF) is located in rolling Fauquier County just south of Warrenton, offering custom grown gourmet quality vegetables for chefs; high quality White Dorper breedstock sheep; a selecti... [more]
For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
We are a mom and pop open air produce market. We opened on April 8, 1986 and are celebrating 31 years in business.... [more]
Chapel Hill Farm is a small farm dedicated to saving the critically endangered Randall Lineback cattle breed by creating a sustainable market for its outstanding beef.... [more]
Our farm began with an abundance from an ambitious garden. Currently we sell from a roadside stand on the farm.... [more]
We are a small family farm growing mainly hay for the horse market & tending our Angus cow herd. We have been raising & selling purebred Angus beef for home freezers for 40 years.... [more]
Triple E Farms is a small regenerative family farm in the mountains of West Virginia. We do things the old fashioned way.... [more]
5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]
We are a small farm in Adamstown, Maryland, in southern Frederick County. We currently produce pasture-raised, all-natural beef, pork and lamb.... [more]