Simpaug Farms

Shares include an assortment of seasonal vegetables, with accompanying eggs (optional), herbs, berries, and melons. Members receive a weekly newsletter with farm updates, recipes, and features from our partnering chefs. Additional farm products may be ordered online and included in the delivery. Simpaug Farms is committed to feeding our communities with clean, high-quality, flavorful food. Our fruits and vegetables are grown without the use of chemical pesticides, and our animals are pasture-raised with no antibiotics or hormones. The farm is located on 250 acres of preserved farmland in Suffield, with the main business office in Ridgefield. Simpaug Farms has been delivering Connecticut Grown produce to Fairfield and Hartford Counties since 2011.