Green-striped cushaw, aka Tennessee Sweet Potato Cushaw squash
Though the green-striped cushaw is technically a winter squash, it also produces a spring harvest. Found throughout the American South, the 10-20 lb squash has a yellow, slightly sweet flesh that is often substituted for pumpkin in pie recipes. It has a moist, hardy nature that stands up well in sweltering summer heat. The Cushaw is a central figure to much of southwestern Native American cooking, and is also prevalent in traditional Louisiana Creole dishes. While the green-striped cushaw is not endangered per se, it tends to be grown in small batches, often for private use, and is not widely available in retail markets.
We are a small family farm located back a long, winding lane in the rolling countryside north of Waynesboro. We specialize in heirloom vegetable varieties for our CSA. In our opinion, they have superior flavor. Our farm is Certified Naturally Grown and everything is grown using organic methods from start to harvest. (more...)
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Wolf Creek Family Farm is a small family farm in Peculiar, Cass County, Missouri. We offer a variety of vegetables and herbs as well as pastured pork, free range poultry and farm fresh eggs. We try hard to use natural farming methods that preserve the integrity of the land and provide wholesome, chemical-free food for our customers. (more...)
Our season begins in April with luscious strawberries, both you pick and ready pick. Blueberries begin in late May followed by blackberries. In the summer, sweet corn, tomatoes, melons and other vegetables are available. Or come and experience some great country fun in the fall in our 5 acre corn maze, pumpkin patch, and hay ride.(more...)
I am currently growing diversified vegetables and fruit on approximately 2.5 acres in 2 locations. The Angel Garden is 20 miles southeast of Midland and the Phoenix Garden is approximately 5 miles east of downtown Midland on Business 20. I use sustainable and biodynamic agricultural methods. (more...)