Used by American Indians, African Americans and early European settlers, wild Persimmons are a distinctively American fruit. Although currently the greatest abundance of trees are found along the Mississippi River Valley, the native Persimmon's range extends from Connecticut to Florida, and as far west as Kansas and Texas. The fruits are a burnt orange color and often develop a bluish haze after the first frost. Wild Persimmons have a unique, succulent flesh that can be used for both savory and sweet dishes, including breads, pies, ice cream, candies and sauces.
Wildwood Gardens is a crafting studio and small vegetable, herb, and honeybee farm nestled on the southeastern slopes of the Massanutten Mountains, in Virginia's Shenandoah Valley. (more...)
We are a family owned Demeter certified biodynamic and certified organic farm. We begin our season in May with pick-your-own strawberries. We specialize in heirloom varieties of fruits and vegetables. (more...)
The West Fork Garden Market is open the first Saturday of April at 7:30-12:00 noon until Frost and on Wednesday afternoon from 3:00 until dusk. The West Fork Garden Market members are local growers of natural and organic vegetables, meat, eggs, and cut flowers. (more...)
Currently we are operating a small produce farm. Our items include various types of beans, tomatoes, peppers, lettuce,cabbage....We also are beginning to produce Shiitake Mushrooms and are wanting to sell them locally when the are available and fresh. Our property also produces blackberries, raspberries, wine berries and mulberries. (more...)
We are a rural Christ-centered family & small farm located in Marion County, Georgia. We endeavor to live simply and honor the Lord Jesus Christ. We like to make things with our hands like wood crafts, soaps, apple butter, jams, baked goods, etc. We sell things we produce locally, and occasionally extras online. (more...)
We sell organic produce, herbs, and some fruit from May-November at our farmstand on Saundersville Road a mile behind the Walmart in Hermitage, Saturday mornings from 8-12. We sell the best-tasting vegetables we can find at prices competitive with supermarkets. (more...)