Muddy Fingers Farm uses sustainable growing methods to produce a diverse array of vegetables for our Community Supported Agriculture (CSA) members, area farmers' markets in Elmira, Corning, Watkins Glen and Ithaca and local restaurants. Check out our CSA newsletter at www.muddyfingersfarm.blogspot.com (updated weekly during the CSA season).
We are now accepting memberships for our June-October CSA with pickups available in Elmira, Corning, Watkins Glen and on-farm.E-mail us for a copy of our brochure and membership form.
Season: June through February
Type: single farm
# of Shares: 90
Full Share: Basic share June through October: $460 (feeds 1-2 people) Larger share June through October: $585 Winter share November through February: pick your own price
Work Req? No
Mon: Elmira, Grove Park, 4-7 pm. June-Oct.
Thur: Corning, Riverside Park, 10-2 pm June-Oct.
Fri.: St. James Episcopal Church, 3-6 pm Nov-Feb
Sat.: Ithaca, Steamboat Landing, 9-3 pm Apr.-May; Sept.-Dec.
The Space at Greenstar 11-2 pm Jan.-March
When I met Liz and Matt, I had always wanted to belong to a farm, so joined immediately. They take such care of their land, planning crop rotations, and planting to extend the season as long as possible, that it is a pleasure to be part of Muddy Fingers.... [more]
Muddy Fingers is our first experience with a CSA and it's been a real pleasure! Liz is extremely accommodating, even calling when we manage to forget to pick up our share, which happens sometimes.... [more]
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My family has purchased a Muddy Fingers share for going on three years now, and it has been a wonderful experience. Liz and Matthew are friendly and approachable, and the produce quality is generally quite high.... [more]
- kohlrabi - recipe
- leeks - recipe
- lettuce - recipe
- mustard greens - recipe
- onions - recipe
- parsnips - recipe
- potatoes - recipe
- pumpkins - recipe
- radishes - recipe
- rutabagas - recipe
- salad greens - recipe
- salad mix - recipe
- shallots - recipe
- spinach - recipe
- sunchokes - recipe
- sweet peppers - recipe
- swiss chard - recipe