Boulder Belt Eco-Farm, founded 32 years ago, is owned and operated by Eugene Goodman and Lucy Owsley. Boulder Belt Eco-Farm is a small regenerative, 4 season farm that raises a wide variety of fruits, veggies, and herbs for direct sale to our farm share members and the Richmond, IN farmers market. We have two high tunnels and numerous low tunnels with which we grow produce year-round.
We have a 24 kW solar array that powers the farm that went on-line in December 2022.
We are located in Preble County, Ohio, 2 miles north of Eaton on US 127.
We are committed to raising the best, regeneratively grown food you can buy and growing local food systems in SW Ohio/EC Indiana.
Please email us to be included on our seasonal foods email list
We would love to hear from you.
Season: May through December
Type: single farm
Since: 1997
# of Shares: 50
Share Prices:
$1200/year (35 weeks)
or
$325 for 8 weeks
Richmond Farmers Market
Saturdays 9 am to noon
"Starr Gennett Building"
101 S 2nd St
Richmond, IN 47374
Winter Offerings[li] Strawberries, kale, chard, lettuce, bok choy, rutabagas, rainbow carrots, collard greens, parsnips, potatoes, garlic, brussels sprouts, catnip, popcorn, black beans, kidney brans, butternut squash, delicata squash, carnival squash, acorn squash, beets, arugula, broccoli, spinach, garlic powder