Shrub is a colonial-day drink whose name is derived from the Arabic word sharab, to drink. It is a concentrated syrup made from fruit, vinegar, and sugar that is traditionally mixed with water to create a refreshing drink that is simultaneously tart and sweet. In the nineteenth-century, the drink was often spiked brandy or rum.
Ubiquitous in colonial times, the use of shrubs as a flavoring for tonic and sodas subsided with increasing industrial production of foods. The entire shrub market was practically ceased until the Tait family in Pennsylvania revived the drink. In addition to being available for commercial sale by the Tait's, shrub is also served at establishments that stress historical connections to colonial times, like Williamsburg, VA, and City Tavern in Philadelphia.
Wandering Aengus Ciderworks strives to produce the best ciders available today. To help do this we grow apples with the characteristics necessary to craft a wonderful fermented cider. Many of these apples are antique heirloom varieties treasured for their majestic flavors, but some are newer cultivars known more from their use as dessert fruit.(more...)
Wall flower studio offers locally made, organic apothecary & culinary products, plus many other gifts from the garden! Along with our apothecary & culinary goods, we offer terrariums, air plants, succulent gardens, gift baskets, organic seeds, fairy gardens, and more. We offer a variety of workshops. (more...)
Vidrio Vista will be specializing in a High Tech approach to ranching and Farming. Off the grid living. Consulting in Solar energy and water solutions for raising Hi grade cattle and crops. All available to the folks all around Concho Arizona. And brought to Market. We also have ATV trails for the adventurist types. (more...)
Escargot Farm & Apothecary - Small farmstead specializing in escargot, crawfish, culinary and medicinal herbs, mushrooms, garlic, onions, and a variety of nightshades. Please call before stopping by. Email us for a schedule of events, classes, internships, or to come stay with us!(more...)
At Tierra Vegetables, we're committed to growing diversified vegetables, fruits and wool products of the very highest quality through sustainable farming practices. We are also growing heirloom dried beans and dried corn for corn bread, polenta, and tortillas. (more...)
We only have a few shares left for 2019 - Get yours soon! We are a NOFA-NY "Farmer's Pledge" Farm located in Westmoreland, N.Y., we never consider using pesticides, herbicides or fungicides on our farm. We grow a large variety of heirloom vegetables selected from seed purveyors who pledge to sell only non-GMO seeds. (more...)