Maya's Farm

Maya's Farm is the little mouse that roars in the Phoenix food scene. With barely 7 acres under cultivation, Maya's Farm still manages to teach Phoenix shoppers and restaurant goers how local tastes. We have booths at farmers' markets, an active CSA, and a growing school garden program. We also market our heritage varieties to some of the best local restaurants and grocers in the Valley of the Sun. It should come as no surprise, then, that our founder, Maya Dailey, was recently named one of 30 leading tastemakers in Phoenix by the Arizona Republic. As of 2013, we are now CCOF Certified Organic! Maya started this farm after years of growing herbs and edible flowers for fun, when she realized that farming could be both her cause and her profession. Just five years after launching Maya's Farm, we now grow top-quality specialty produce, herbs, and flowers - and our very happy cage-free chickens produce delicious eggs, too. We at Maya's Farm are proud that our growing practices are both simple and natural and we are proud to say that we still cultivate our land and grow our food by hand. The vegetables, herbs, flowers, and eggs from Maya's Farm are rock stars. Visit our farmers' market booths, take a share in our CSA, have your local school link up with our school garden program - there are so many ways you can find out how local tastes!