Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables and herbs.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
Experienced, fertile soils, reliable water supply. There are many factors that go into making a good CSA.... [more]
We just welcomed 15 Rhode Island Red chicks that will be ready to lay in about 16 weeks. We're hoping to have a few regular buyers in the fall beginning mid November.... [more]
Roundabout Farm sits on 76 acres in the foothills of the Blue Ridge Mountains in Keswick, Virginia.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
Our mission is to help everyone experience farm life and enjoy the benefits of its bounty. We offer a CSA with produce and weekly fruit.... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
Groundworks Organic Farm CSA is a year-round, Certified Organic CSA. We grow certified organic vegetables on our small family farm and bring our members the very best sustainable produce, eggs, meat... [more]
Double Oak is a small Community Supported Agriculture farm initiated by the American Chestnut Land Trust as part of their mission to connect people to the land.
Dragonfly Farms produces Maryland wine, gourmet vinegar, cut flowers, herbs, fresh and local fruit and vegetables for restaurants and CSA's in Washington DC, Maryland, and Virginia.
Area 2 Farms is a local farm growing fresh, USDA Certified Organic produce in Arlington, Virginia. We grow and harvest greens, microgreens, root vegetables, and herbs all year.... [more]
