Growers' Collaborative consolidates fresh fruits and vegetables from small and medium sized local family farms and delivers them to institutional kitchens including public and private schools, restaurants, universities, hospitals and corporate cafeterias. We sell only source-verified, fully traceable fruits and vegetables, often grown by refugee or non-English speaking farmers. Our produce is grown and picked for taste and ripeness and is typically delivered to our kitchen chefs within 48 hours.
We are committed to providing customers with affordable local produce and farmers with a fair price for their product.
We are currently operating in the Central and Sacramento Valley, the Bay Area, in and around Ventura and Southern California and in Watsonville and the Central Coast.
Listing last updated on
Jan 21, 2025