We are a local Farmers Market that was organized in 1979 and still going strong. We feature an array of fresh produce including heritage varieties, artisan breads and many other baked goods, honey, jams, jellies and sauces, soups, bedding and nursery plants, herbs, fresh flowers, goats milk cheeses, free range eggs and pasture raised meats. We also have a selection of local handcrafted items, including handmade soaps, jewelry and woodwork.
Spring, Summer & Fall Market, April through Thanksgiving, Tuesdays and Saturdays, 8 a.m. to 1 p.m.
Holiday Market: the first three Saturdays in December, 9 a.m. to 1 p.m.
Winter Market Saturdays, January through March, 9 a.m. to 1 p.m.