One Straw Farm is a family owned and operated Certified Organic vegetable farm. We grow a wide variety of in-season vegetables.... [more]
We are a family owned and run farm, operating since 1832! We are now growing fruits, vegetables, fresh herbs, greens, perennials and bedding plants, cut flowers, and have free range chickens and eggs.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]
NOW OPEN FOR 2024 SEASON! For 2024 I am instituting a every other week share delivery schedule. In the many prior seasons most members find that the volume of produce becomes unmanageable at times.... [more]
Holly Hill Organic Farm is a family farm located on Virginia's Middle Peninsula near the Rappahannock River that grows organic (exempt) and Certified Naturally Grown vegetables, herbs, fruits and flo... [more]
Calvert Farm operates a CSA (20 weeks) and Farm Market. Our CSA has delivery sites in Wilmington, Hockessin and Newark, DE, Kennett Square, Chester County, PA, Baltimore, Ft.... [more]
Our current hours for the 2025 season are as follows: Open Tuesdays and Saturdays from 10am to 3pm.... [more]
Inverbrook Farm is a sustainable family farm with a commitment to environmental stewardship, strengthening community, and an enjoyable livelihood.... [more]
Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed mi... [more]
We are located in Northern Baltimore county Maryland and have been certified organic since 1995. We believe in growing a diversity of produce and small fruits, we use extensive crop rotations and nev... [more]