Let me take a minute to tell you about us. Dandelion Farms is a new community farm. We want to bring back the community, where people know what they are eating and where it comes from.... [more]

Our CSA farm grows chemical free-fresh, locally grown herbs, vegetables, berries, and flowers picked at the peak of ripeness.... [more]

Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]

Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.

Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]

Lost Creek Farms is located in beautiful Cache Valley. We are a small family run farm that prides itself on growing a wide variety of vegetable and herb in a natural way.... [more]

We love goats and the healthy milk that they provide. We offer goat milk and goat milk skin products.... [more]

The Utah Farm Bureau Federation (UFBF) is the state's largest voluntary organization of farmers and ranchers, but really, we consist of more than 34,000 member families committed to protecting Utah's... [more]

The Spanish Fork Farmer s Market features local growers selling homegrown produce and food items.

Summer in Salt Lake City, Utah means the Downtown Farmer's Market. It's the best place to shop for the freshest produce, gorgeous flowers, as well as great hand-made odds and ends related to your gar