The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
Rock Run Farm is named after the Rock Run of which a tributary creek flows through the property.
On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]
Our farm started when I, (Kyle) graduated from CMU with a degree in business management in 2012. Growing up on a farm, I learned about being a diversified farmer from my grandparents and parents.... [more]
Shares for 2017 are for sale now! Please visit our website to sign up online. We are a small farm in western Chicagoland that grows a wide variety of vegetables, fruits, and herbs for ourselves and... [more]
Welcome to our family farm! We've been growing food that's safe for your family to eat for over a decade.... [more]
We are a small, diverse Certified Organic vegetable farm located in the beautiful rolling hills of Burlington, Wisconsin.... [more]
Cedar Valley Sustainable is a small family owned farm specializing in animal agriculture that is located in Ottawa, IL.... [more]
Lazy Squirrel Acres, LLC was founded in July 2020 by James and Christie Gillen. In response to the Covid-19 pandemic, James researched ways to supply his family with healthy food.... [more]
Fresh vegetables grown hydroponically on-site. Tomatoes (avail. May), Lettuce, Onions, Peppers, Cucumbers.... [more]
Mint Creek Farm produces specialty, grass-fed meat and eggs from animals who graze on certified organic pastures.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
