Our farm focus on growing organic veggies without any use of chemicals. Better boy and early girl tomatoes, broccoli, cabbage, kale, watermelons, cantaloupes, and cucumbers.
For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
Chapel Hill Farm is a small farm dedicated to saving the critically endangered Randall Lineback cattle breed by creating a sustainable market for its outstanding beef.... [more]
Triple E Farms is a small regenerative family farm in the mountains of West Virginia. We do things the old fashioned way.... [more]
Small Little Farm (SLF) is located in rolling Fauquier County just south of Warrenton, offering custom grown gourmet quality vegetables for chefs; high quality White Dorper breedstock sheep; a selecti... [more]
Welcome to Solstice Beef Company! We’re Garrett and Isabelle, raising 100% grassfed, grass-finished beef in the rolling hills of Central Virginia.... [more]
We are a mom and pop open air produce market. We opened on April 8, 1986 and are celebrating 31 years in business.... [more]
Our farm began with an abundance from an ambitious garden. Currently we sell from a roadside stand on the farm.... [more]
We are a small farm in Adamstown, Maryland, in southern Frederick County. We currently produce pasture-raised, all-natural beef, pork and lamb.... [more]
5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]
My daughter and I are working hard to create a sustainable farm. We raise dairy goats, a few meat goats, chickens, ducks, we have one goose, and have a garden.... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]