At our small farm, we are all about goats. We have other livestock we raise sustainably and humanely, and some are downright spoiled, although all are gentle.... [more]
Our CSA farm grows chemical free-fresh, locally grown herbs, vegetables, berries, and flowers picked at the peak of ripeness.... [more]
Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]
Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]
Lost Creek Farms is located in beautiful Cache Valley. We are a small family run farm that prides itself on growing a wide variety of vegetable and herb in a natural way.... [more]
Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.
We are looking for others in the Uintah Basin who are interested in forming a CSA near Roosevelt for year-round nutrient-rich organic produce.... [more]
In 2018 we made the big decision to ditch our business suits for muck boots. We left our steady incomes and established careers in the city to spend more time with our growing children and pursue our... [more]
The Utah Farm Bureau Federation (UFBF) is the state's largest voluntary organization of farmers and ranchers, but really, we consist of more than 34,000 member families committed to protecting Utah's... [more]
The Spanish Fork Farmer s Market features local growers selling homegrown produce and food items.